"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ellen's Salmon Pizza Recipe

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This recipe for Ellen's Salmon Pizza, by , is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Minter
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 sheets of Lavash;
Extra virgin olive oil;
No fat or low fat sour cream (you can use crème fraiche if you’re not watching your weight);
1-2 scallion stalks;
½ lb thinly sliced smoked salmon;
Caviar;
Chives (optional);
Capers (optional – if you use, rinse with water)

Directions:
Directions:
Preheat oven to 400 degrees. Brush both sides of lavash with EVOO. Bake until lightly browned. Move to a serving platter or cutting board. Brush lavash with a layer of sour cream.

Thinly slice scallions and sprinkle over sour cream layer. Add a layer of smoked salmon. With a pizza cutter slice into pieces depending on number of people serving. Add a small dollop of sour cream to the middle of each slice and add a small spoonful of caviar on top of the cream.

Note: If you use chives or caper, you may want to omit the scallions.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my version of the famous salmon pizza served at Postrio and Spago. This version is the lower-cal version and can be used as an appetizer or main course.

 

 

 

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