Ellen's Salmon Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 sheets of Lavash;
Extra virgin olive oil;
No fat or low fat sour cream (you can use crème fraiche if you’re not watching your weight);
1-2 scallion stalks;
½ lb thinly sliced smoked salmon;
Caviar;
Chives (optional);
Capers (optional – if you use, rinse with water)
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Directions: |
Directions:Preheat oven to 400 degrees. Brush both sides of lavash with EVOO. Bake until lightly browned. Move to a serving platter or cutting board. Brush lavash with a layer of sour cream.
Thinly slice scallions and sprinkle over sour cream layer. Add a layer of smoked salmon. With a pizza cutter slice into pieces depending on number of people serving. Add a small dollop of sour cream to the middle of each slice and add a small spoonful of caviar on top of the cream.
Note: If you use chives or caper, you may want to omit the scallions. |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is my version of the famous salmon pizza served at Postrio and Spago. This version is the lower-cal version and can be used as an appetizer or main course.
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