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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Habursky
Added: Thursday, August 16, 2007


1 8 oz package spaghetti broken into 2 inch pieces
2 tbsp butter
1/3 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1 egg, well beaten
1 1/2 lbs ground beef
1 medium onion, chopped
1/4 cup chopped green pepper
2 tbsp vegetable oil
1 15 1/2 oz jar thick spaghetti sauce
1 tsp sugar
1/2 tsp oregano
1/2 tsp garlic salt
1 cup cottage cheese
4 oz shredded mozzarella cheese

Cook spaghetti in boiling water following package directions; drain. Place in 9x13 baking dish. Stir in butter, Parmesan cheese, salt, pepper and egg until combined. Spread mixture evenly in pan. Saute ground beef, onion, and green pepper in oil in large skillet until meat is brown; drain fat. Stir in spaghetti sauce, sugar, oregano and garlic salt. Spread cottage cheese over spaghetti layer and then top with meat mixture. Bake at 350 for 30 minutes. Sprinkle mozzarella cheese over top and bake an additional 10 minutes or until cheese is melted and just begins to brown. Let stand 15 minutes before cutting. Serves 6.




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