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Ellen's Pasty Pinwheels Recipe

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This recipe for Ellen's Pasty Pinwheels is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry;
4 oz thinly slices Italian prosciutto;
1 bunch of fresh basil;
¾ cup finely grated Gruyere cheese (or Emmenthal or Swiss);
1 egg (for egg wash and glue)
Directions:
Directions:
Roll out thawed puff pastry on lightly floured surface. Arrange a layer of prosciutto, then a layer of basil and then a layer of cheese leaving a ½ inch boarder along one of the longest sides. Brush boarder with egg and then starting at the opposite border side begin to roll up pastry jelly-roll style, pressing gently to seal at egged edge. Wrap in plastic and refrigerate until firm (no less than 1 hour and up to 2 days).

Preheat oven to 400 degrees. Lightly butter a cookie sheet or use a silpat sheet. Cut log into ½ inch rounds and place on sheet 1 inch apart. Brush with egg wash (optional). Bake 15-20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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