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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (about 1 3/4 lbs)
vegetable oil
1/2 cup lemon juice
3 tbsp cornstarch
1/2 cup firmly packed brown sugar
1/4 cup chopped onion
1 tbsp soy sauce
1 tsp chicken bouillon or 1 chicken flavored bouillon cube
1 20 oz. can pineapple chunks, drained, reserving liquid
1 cup thinly sliced carrots
green pepper rings, optional
Directions:
Directions:
In large ovenproof skillet, brown chops in oil. Remove chops from skillet; pour off fat. In skillet, combine lemon juice and cornstarch. Add sugar, onion, soy sauce, bouillon and reserved pineapple liquid; cook and stir until slightly thickened and bouillon is dissolved.. Add chops and carrots. Cover; bake at 350º for 45 minutes or until tender. Add pineapple; cover and bake 15 minutes longer. Garnish with green pepper. Serve with rice.

 

 

 

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