"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pistachio Pleasure Recipe

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This recipe for Pistachio Pleasure, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 c flour
2 T sugar
1/2 c butter
1/2 c chopped pecans
Filling: 8 oz cream cheese
1 c cool whip (reserve remaining cool whip to top)
2 small pkg instant pistachio pudding mix
3 c milk

Directions:
Directions:
Mix crust ingredients and press into a 9x13 inch baking dish. Bake 15 to 20 minutes at 350 degrees then let cool.
Blend cream cheese & cool whip and pour over crust. Mix pudding mix with milk and pour over cheese mixture. Put remaining cool whip on top & refrigerate.

 

 

 

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