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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Sheffield
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages vanilla pudding
3 c. milk
8 oz. Cool Whip
honey graham crackers (Honey Maid brand is best)
1 can chocolate frosting

Directions:
Directions:
Mix pudding and milk together.
Fold in Cool Whip.

Layer graham crackers in bottom of a 9x13 pan.
Pour 1/2 of the mix over crackers.
Put another layer of graham crackers.
Pour rest of mix.
Add one more layer of graham crackers.
Microwave frosting for 45 seconds and stir.
Pour over graham crackers.

Refrigerate.
Needs to be made the night before!

Personal Notes:
Personal Notes:
It's important to keep in the fridge overnight so everything can "set."

 

 

 

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