"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lb. lean beef
1 large onion chopped finely
1 large can beef broth
1 (14 ½ oz) can stewed tomatoes
1 (14 ½ oz) Rotel or 2 10 oz
1 (4 oz) can chopped green chilies
1 (15 ½ oz) can pinto beans w/ jalapeños
1 (15 ½) can kidney beans w/ jalapeños
1 (15 ½) can black-eye peas w/ jalapenos
1 (15 ½) can hominy
1 (14 ½ can) whole corn kernels
1 can black bean w/jalapenos
1 envelope of taco mix
1 envelope of Hidden Valley Ranch

Directions:
Directions:
Mix and heat for 30 minutes.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!