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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Soup Recipe

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This recipe for Taco Soup is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lb. lean beef
1 large onion chopped finely
1 large can beef broth
1 (14 ½ oz) can stewed tomatoes
1 (14 ½ oz) Rotel or 2 10 oz
1 (4 oz) can chopped green chilies
1 (15 ½ oz) can pinto beans w/ jalapeños
1 (15 ½) can kidney beans w/ jalapeños
1 (15 ½) can black-eye peas w/ jalapenos
1 (15 ½) can hominy
1 (14 ½ can) whole corn kernels
1 can black bean w/jalapenos
1 envelope of taco mix
1 envelope of Hidden Valley Ranch

Directions:
Directions:
Mix and heat for 30 minutes.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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