"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 1/2 tsp onion salt
1 1/2 tsp celery salt
4 c cheerios
4 c life cereal
4 c shreddies or wheat chex
4 c pretzels
2 c peanuts, salted
5 1/2 oz bugles
8 oz cheese nips or cheese bits

Directions:
Directions:
Preheat oven to 250'F. Place butter in a very large roaster. Place in oven to melt while oven is preheating. Remove roaster and add spices; stir. Add remaining ingredients, mixing well to coat evenly with butter mixture. Bake for 1 1/2 hours. Stir and turn every 1/2 hour.

 

 

 

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