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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 1/2 tsp onion salt
1 1/2 tsp celery salt
4 c cheerios
4 c life cereal
4 c shreddies or wheat chex
4 c pretzels
2 c peanuts, salted
5 1/2 oz bugles
8 oz cheese nips or cheese bits

Directions:
Directions:
Preheat oven to 250'F. Place butter in a very large roaster. Place in oven to melt while oven is preheating. Remove roaster and add spices; stir. Add remaining ingredients, mixing well to coat evenly with butter mixture. Bake for 1 1/2 hours. Stir and turn every 1/2 hour.

 

 

 

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