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Viva! Veggies Recipe

4.3 stars - based on 3 votes
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This recipe for Viva! Veggies is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli
2 tbsps butter
1/2 lbs mushrooms, sliced
1/2 c mayonnaise
1/2 c sour cream
1/2 c parmesan grated
1 - 14 oz can artichokes, drained and sliced into bit size
salt and pepper to taste
3 tomatoes sliced
1/4 c butter - melted
1/2 c breadcrumbs
Directions:
Directions:
Pre-cook broccoli until tender crisp. Saute mushrooms in 2 tbsps butter. Grease a 9x13" dish. Blend mayo, sour cream and parmesan. Mix vegetables in sauce and place in dish. Cover with tomato slices. Season with salt and pepper. Mix melted butter with breadcrumbs and sprinkle over tomatoes. Bake at 325'F for 20 minutes.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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