"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Viva! Veggies Recipe

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This recipe for Viva! Veggies, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh broccoli
2 tbsps butter
1/2 lbs mushrooms, sliced
1/2 c mayonnaise
1/2 c sour cream
1/2 c parmesan grated
1 - 14 oz can artichokes, drained and sliced into bit size
salt and pepper to taste
3 tomatoes sliced
1/4 c butter - melted
1/2 c breadcrumbs

Directions:
Directions:
Pre-cook broccoli until tender crisp. Saute mushrooms in 2 tbsps butter. Grease a 9x13" dish. Blend mayo, sour cream and parmesan. Mix vegetables in sauce and place in dish. Cover with tomato slices. Season with salt and pepper. Mix melted butter with breadcrumbs and sprinkle over tomatoes. Bake at 325'F for 20 minutes.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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