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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Teriyaki Portobello Mushrooms Recipe

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This recipe for Teriyaki Portobello Mushrooms is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
2 tbsp oil
1 garlic clove, minced
1 portobello mushroom, thickly sliced
2 tbsp thick teriyaki sauce
1 tbsp lemon juice
1 tbsp white wine or vermouth
salt and pepper to taste
Directions:
Directions:
Heat butter and oil, saute garlic and mushroom slices for 5 minutes. Add teriyaki sauce, lemon juice and wine. Continue to cook, stirring until mushrooms soak up the liquid. Sprinkle with salt and pepper.
Number Of Servings:
Number Of Servings:
2

 

 

 

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