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Teriyaki Portobello Mushrooms Recipe

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This recipe for Teriyaki Portobello Mushrooms, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
2 tbsp oil
1 garlic clove, minced
1 portobello mushroom, thickly sliced
2 tbsp thick teriyaki sauce
1 tbsp lemon juice
1 tbsp white wine or vermouth
salt and pepper to taste

Directions:
Directions:
Heat butter and oil, saute garlic and mushroom slices for 5 minutes. Add teriyaki sauce, lemon juice and wine. Continue to cook, stirring until mushrooms soak up the liquid. Sprinkle with salt and pepper.

Number Of Servings:
Number Of Servings:
2

 

 

 

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