Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Satay with Spicy Peanut Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Satay with Spicy Peanut Dipping Sauce is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
12 small wooden skewers, soaked in water

Garlic Soy Marinade:
2 garlic cloves, minced
1/4 c soy sauce
1/4 c lemon juice
2 tbsp oil

Spicy Peanut Dipping Sauce:
1/2 c chunky peanut butter
1/2 c light coconut milk
2 tbsp sweet hot chili sauce
2 tbsp soy sauce
1 clove garlic minced
1/2 tsp cumin
Directions:
Directions:
Cut chicken in 1/2" cubes and thread 4 to 5 pieces onto each skewer. Combine marinade ingredients, pover over skewered chicken and marinate for 1 hour. To serve, grill or broil until brown, turn as needed.

To prepare sauce: Combine all ingredients in a small saucepan. Bring to a boil; simmer 10 minutes, stirring frequently. If sauce becomes too thick, add more coconut milk.

To serve, arrange skewered chicken on rice with the peanut sauce on the side.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

972W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!