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Peach Cobbler II Recipe

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This recipe for Peach Cobbler II, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Waggy
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16 oz.) sliced peaches, drained
1/8 tsp. nutmeg
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 egg
1/2 c. milk

Directions:
Directions:
Grease a 13x9x2 inch pan. Place peaches in bottom of pan and sprinkle with nutmeg. Sift together sugar, baking powder and salt; set aside. Combine butter, egg, and milk. Stir in sifted dry ingredients and mix well. Spoon batter evenly over peaches. Bake at 400 F. for 30 minutes.

 

 

 

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