"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Abby's Pecan or Walnut Pie (Abigail Van Buren) Recipe

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This recipe for Abby's Pecan or Walnut Pie (Abigail Van Buren), by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. shelled pecans or walnuts

Directions:
Directions:
Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle nuts over filling. Bake at 350 F. for 45 minutes.

 

 

 

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