"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Broccoli and Tofu Recipe

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This recipe for Thai Broccoli and Tofu, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Davis
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large crowns broccoli, cut into bite-sized florets.
1 lb. well drained firm or extra firm tofu, diced
3/4 c. spicy Thai peanut sauce, preferably reduced fat.

Directions:
Directions:
Steam the broccoli florets in a covered wok or stir fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the diced tofu and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once. Serve with long noodles (linguine) simply seasoned with sesame oil and soy sauce and some sliced red bell pepper strips.
Serves 4.

 

 

 

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