"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Delight Recipe

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This recipe for Almond Delight, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ree Rushton Pearson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. almonds (sliced)
1 c. plain flour
1 stick margarine (melted)
1/2 c. brown sugar
1 c. coconut
2 boxes of instant French vanilla pudding
2 & 2/3 c. cold milk
1 8-oz. Cool Whip

Directions:
Directions:
Mix first 5 ingredients and bake at 325 degrees for 45 minutes stirring often. Let cool. Mix the two boxes of pudding with the cold milk and beat with mixer until thick. Set aside. Line a 9x13 dish or pan with first mixture reserving a few crumbs for the top. Mix the Cool Whip with pudding and pour over the first layer of crumbs. Sprinkle the rest of the crumbs on top. Refrigerate.

 

 

 

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