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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Bars Recipe

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This recipe for Breakfast Bars is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent dinner rolls
1 - 8 oz. Philadelphia cream cheese
1 lb. Tennessee Pride mild sausage
2 c. shredded Colby/Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Cook sausage in a little water and drain. While still warm, add softened cream cheese. Layer 1 can of crescent rolls in bottom of 9 x 13 dish. Pinch perforated edges together to make a solid crust. Smooth out sausage and cheese mixture on bottom crust. Sprinkle cheese on top, and add the other can of crescent rolls. It is best to roll out these rolls before placing on top. Cut a few slits in top of rolls. Bake 30 minutes or until golden brown. Cut into bars and serve warm. These are great left over and warmed in the microwave.
Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use 1/3 less fat cream cheese.

 

 

 

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