"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Bars, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent dinner rolls
1 - 8 oz. Philadelphia cream cheese
1 lb. Tennessee Pride mild sausage
2 c. shredded Colby/Monterey Jack cheese

Directions:
Directions:
Preheat oven to 350. Cook sausage in a little water and drain. While still warm, add softened cream cheese. Layer 1 can of crescent rolls in bottom of 9 x 13 dish. Pinch perforated edges together to make a solid crust. Smooth out sausage and cheese mixture on bottom crust. Sprinkle cheese on top, and add the other can of crescent rolls. It is best to roll out these rolls before placing on top. Cut a few slits in top of rolls. Bake 30 minutes or until golden brown. Cut into bars and serve warm. These are great left over and warmed in the microwave.

Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use 1/3 less fat cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!