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Heavenly Chocolate Ice Cream (Snickers or other candy bar) Recipe

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This recipe for Heavenly Chocolate Ice Cream (Snickers or other candy bar), by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ree Rushton Pearson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 (1-3/4 oz.) Snickers or Milky Way bars cut into pieces
1 (14 oz.) can sweetened condensed milk
About 3 quarts milk
1 (15 oz.) can chocolate syrup (or most of a plastic bottle)



Directions:
Directions:
Combine candy and sweetened condensed milk in large sauce pan; cook over low heat, stirring constantly until candy melts; cool - stirring occasionally. Add about 1 quart of milk to candy mixture; beat until well blended. Pour mixture into freezer can. Stir in chocolate syrup and enough milk to fill freezer to line.

 

 

 

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