"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

> Applesauce Muffins Recipe

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This recipe for > Applesauce Muffins, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups flour
> 1 Tablespoon baking powder
> 1/2 teaspoon salt
> 1/2 cup sugar
> 1/2 cup (1 stick) butter, softened
> 2 eggs
> 3/4 cup applesauce
> 1/4 cup (1/2 stick) butter, melted
> 1/2 cup sugar
> 1/4 teaspoon cinnamon

Directions:
Directions:
Mix the flour, baking powder and salt together. Beat 1/2 cup
> sugar and 1/2 cup butter in a mixing bowl until creamy. Add the eggs
> 1 at a time, beating well after each addition. Beat in the
> applesauce. Add the dry ingredients and stir until just moistened.
> Fill greased muffin cups 2/3 full. Bake at 425 degrees for 15
> minutes. Dip the warm muffins in 1/4 cup melted butter and then in a
> mixture of 1/2 cup sugar and cinnamon. Serve warm.

 

 

 

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