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Apple Cranberry Pie Recipe

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This recipe for Apple Cranberry Pie, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 15, 2007


2 cups fresh cranberries
> 1 1/2 cups suagr
> 4 Tbsp cornstarch
> 2 Tbsp water
> 2 9" frozen pie shells
> 5-6 cups peeled slices apples
> 1/2 Tsp cinnamon
> 1/2 Tsp nutmeg

In a saucepan, mix cranberries, 1 cup of sugar, 1 Tbsp cornstarch &
> Heat to boiling, boil for 5 mins. Cook 15 mins. Heat over to 425 F,
> large bowl, mix apples, 1/2 cup sugar, 3 Tbsp cornstarch, cinnamon
and nutmeg
> until apples are coated. Stir in cooled cranberry mixture. Spoon
into 1 pie
> crust. Top with second pie crust, seal edge & flute. Cut slits in
top crust.
> Bake 40-50 minutes. After 15-20 minutes of baking, cover crust edge
> strips of foil to prevent excessive browning.




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