In a saucepan, mix cranberries, 1 cup of sugar, 1 Tbsp cornstarch & water. > Heat to boiling, boil for 5 mins. Cook 15 mins. Heat over to 425 F, In > large bowl, mix apples, 1/2 cup sugar, 3 Tbsp cornstarch, cinnamon and nutmeg > until apples are coated. Stir in cooled cranberry mixture. Spoon into 1 pie > crust. Top with second pie crust, seal edge & flute. Cut slits in top crust. > Bake 40-50 minutes. After 15-20 minutes of baking, cover crust edge with > strips of foil to prevent excessive browning.
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