"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
In a saucepan, mix cranberries, 1 cup of sugar, 1 Tbsp cornstarch & water. > Heat to boiling, boil for 5 mins. Cook 15 mins. Heat over to 425 F, In > large bowl, mix apples, 1/2 cup sugar, 3 Tbsp cornstarch, cinnamon and nutmeg > until apples are coated. Stir in cooled cranberry mixture. Spoon into 1 pie > crust. Top with second pie crust, seal edge & flute. Cut slits in top crust. > Bake 40-50 minutes. After 15-20 minutes of baking, cover crust edge with > strips of foil to prevent excessive browning.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.