"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sour Cream Chicken Casserole Recipe

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This recipe for Sour Cream Chicken Casserole, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Motes
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked, diced chicken
1 (8-oz.) bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 (16-oz.) carton sour cream
8-ounces Swiss cheese slices

Directions:
Directions:
Cook and drain noodles. Combine all ingredients except the Swiss cheese.
Place in a 9x13-inch pan; top with the Swiss cheese slices.
Bake at 350 for 45 minutes

 

 

 

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