"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hawaiian Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Hawaiian Meatballs, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 15, 2007


1 can pineapple chunks (20 oz)
1/3 cup water
3 tbsp vinegar
1 tbsp soy sauce
1/2 cup brown sugar - packed
3 tbsp cornstarch
1 batch meatballs (30) frozen or thawed
1 large green pepper - cut into 1" pieces
hot cooked rice

Drain pineapple, reserving juice. Set pineapple aside. Add water to
jice if needed to measure 1 cup; pour into a large skillet. Add 1/3
cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until
smooth. Cook over medium heat until thick, stirring constantly. Add
pineapple, meatballs and green pepper. Simmer, uncovered for 20 min.
or until heated through. Serve over rice




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!