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"The belly rules the mind."--Spanish Proverb

Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks (20 oz)
1/3 cup water
3 tbsp vinegar
1 tbsp soy sauce
1/2 cup brown sugar - packed
3 tbsp cornstarch
1 batch meatballs (30) frozen or thawed
1 large green pepper - cut into 1" pieces
hot cooked rice
Directions:
Directions:
Drain pineapple, reserving juice. Set pineapple aside. Add water to
jice if needed to measure 1 cup; pour into a large skillet. Add 1/3
cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until
smooth. Cook over medium heat until thick, stirring constantly. Add
pineapple, meatballs and green pepper. Simmer, uncovered for 20 min.
or until heated through. Serve over rice

 

 

 

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