"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple chunks (20 oz)
1/3 cup water
3 tbsp vinegar
1 tbsp soy sauce
1/2 cup brown sugar - packed
3 tbsp cornstarch
1 batch meatballs (30) frozen or thawed
1 large green pepper - cut into 1" pieces
hot cooked rice

Directions:
Directions:
Drain pineapple, reserving juice. Set pineapple aside. Add water to
jice if needed to measure 1 cup; pour into a large skillet. Add 1/3
cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until
smooth. Cook over medium heat until thick, stirring constantly. Add
pineapple, meatballs and green pepper. Simmer, uncovered for 20 min.
or until heated through. Serve over rice

 

 

 

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