"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deer and Noodles Recipe

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This recipe for Deer and Noodles, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. canned deer or 4 c. cubed deer, cooked
1 (12 oz.) bag wide noodles
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 soup can water

Directions:
Directions:
Cook noodles as directed on package and drain. Add mushroom soup and water. Add deer meat and Worcestershire sauce. Salt and pepper to taste. Simmer for about 1/2 an hour.

 

 

 

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