"The belly rules the mind."--Spanish Proverb

Deer and Noodles Recipe

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This recipe for Deer and Noodles, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. canned deer or 4 c. cubed deer, cooked
1 (12 oz.) bag wide noodles
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 soup can water

Directions:
Directions:
Cook noodles as directed on package and drain. Add mushroom soup and water. Add deer meat and Worcestershire sauce. Salt and pepper to taste. Simmer for about 1/2 an hour.

 

 

 

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