"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Herb Crusted Pork Tenderloin with Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Crusted Pork Tenderloin with Sweet Potatoes, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eugenie Guillot
Added: Thursday, December 30, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. chopped rosemary, thyme and parsley
2 sweet potatoes, peeled and cut into chunks
1/4 C. brown sugar
1/3 C. maple syrup
2 pork tenderloins
Salt and Pepper
2 T. canola oil
1/2 C. butter

Directions:
Directions:
Season the pork with salt and pepper and sprinkle with the herbs. Saute the pork in a hot pan with the oil for 6 minutes on each side or until pork is just cooked. Let rest for 5 minutes before slicing. Place the sweet in an oven proof pan with the remaining ingredients, cover and bake at 350 degrees for 25 minutes or until tender. Arrange in center of plate and spoon the juices from the potatoes over the pork. ~Enjoy~

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

893W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!