"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jade Fizz Recipe

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This recipe for Jade Fizz, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Carnesecchi
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 fresh mint leaves
Crushed ice as needed
1/2 fl. oz. Fresh lime juice
1/2 c. Ginger ale
Lime slices for garnish
Mint sprig for garnish

Directions:
Directions:
In a double old fashion glass, using a wooden spoon, crush the mint leaves about 10 times.

Fill the glass with crushed ice.

Add the lime juice and ginger ale and stir gently to combine.

Garnish with lime slices and mint sprig.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Can make this drink with white rum. It's called Mojito.....substitute club soda and 2 T. sugar for ginger ale. Add 2oz. white rum.

 

 

 

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