"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
1c. flour
1 tsp. baking powder
1c. milk
Stick of butter
2 c. fruit

Directions:
Directions:
Melt butter in pan. Mix sugar, flour, baking powder and milk; pour flour mix in pan and lay the peaches on top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
My friend Janis Atchinson gave me this recipe. It is great because you can use fresh, canned, or frozen peaches.

 

 

 

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