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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cocada Recipe

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This recipe for Cocada is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Eagle’s Brand milk
1 can of milk
1 tsp. almond flavor
3 eggs
1/2 c. chopped pecans
2 c. coconut
Directions:
Directions:
Blend the first 4 ingredients in a blender; pour into a greased Pyrex (rectangular) pan. Add pecans and coconut. Place the Pyrex inside a baking dish filled with water and bake at 300º for 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The texture of the cocada is that of a custard.

 

 

 

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