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Cocada Recipe

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This recipe for Cocada, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle’s Brand milk
1 can of milk
1 tsp. almond flavor
3 eggs
1/2 c. chopped pecans
2 c. coconut

Directions:
Directions:
Blend the first 4 ingredients in a blender; pour into a greased Pyrex (rectangular) pan. Add pecans and coconut. Place the Pyrex inside a baking dish filled with water and bake at 300º for 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The texture of the cocada is that of a custard.

 

 

 

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