"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Russian Fluff Recipe

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This recipe for Russian Fluff, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions
1 small can peas
1 small can mushrooms
1 cup rice
1 cup tomato soup

Directions:
Directions:
Fry ground beef and onions, add peas, rice and tomato soup. Please in casserole dish; spread chopped mushrooms on top, and bake for one hour at 375

Number Of Servings:
Number Of Servings:
6

 

 

 

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