"Those who forget the pasta are condemned to reheat it."--Unknown

Country Captain Recipe

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This recipe for Country Captain, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up fryer
1 c. cooking oil
1 med. green pepper, chopped
1/2 clove garlic,chopped
1 small onion, chopped
1 can tomatoes
1/2 c. slivered almonds
1/3 c. seedless raisins
1/2 tsp. rosemary leaves
salt and pepper to taste

Directions:
Directions:
Fry chicken in oil until golden brown. Remove from oil and pour oil off. Mix all other ingredients in skillet and simmer 10 or 15 minutes. Add a little water if sauce gets too thick. Pour over chicken in cassrole dish. Bake at 375 for 30 minutes until chicken is tender. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Aunt Mildred's recipe

 

 

 

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