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Sausage Cheese Dip Recipe

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This recipe for Sausage Cheese Dip, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound pork sausage
1 pound Velveeta cheese
1 cup chopped onion
1 cup chunky salsa (Mild, Hot or Hottest -- your choice)
1/2 can cream of mushroom soup
2 large cloves garlic, minced or put through a garlic press

Directions:
Directions:
Brown the ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups.

 

 

 

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