"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter or butter flavored cooking oil
1-1/2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1/2 teaspoon ground ginger
few drops Tabasco sauce, or to taste
2 cups pecan halves
salt to taste

Directions:
Directions:
Mix butter or oil and seasonings in 2-quart glass casserole dish. Add pecans and stir well to coat.
Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes. Watch carefully so they don't burn. Drain on paper towels. Store in tight container.

 

 

 

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