"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mexican Dip, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 cup your favorite salsa
1 tablespoon fresh lemon juice
freshly ground pepper, to taste

Directions:
Directions:
Put ingredients in a bowl and and stir well to incorporate. Serve with chips.

Cream cheese may be softened in the microwave by heating it at 50 percent for 1 minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!