"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Mexican Dip Recipe

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This recipe for Creamy Mexican Dip, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 cup your favorite salsa
1 tablespoon fresh lemon juice
freshly ground pepper, to taste

Directions:
Directions:
Put ingredients in a bowl and and stir well to incorporate. Serve with chips.

Cream cheese may be softened in the microwave by heating it at 50 percent for 1 minute.

 

 

 

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