Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hashed Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashed Brown Casserole is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag frozen hashed browns
1/4 c chopped onions (frozen)
1 t. salt
1/4 t. pepper
1 can cream of chicken soup
16 oz sour cream
8-10 oz shredded cheddar
Directions:
Directions:
Let hashed browns and onions thaw. Mix all ingredients together. Bake in well greased 9 X 13 pan.

Top with 1-2 cups of cornflakes soaked will with melted margarine.

Cover with foil and bake at 350 F 50-60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!