Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Country Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Potato Salad is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds new or redskin potatoes, whole
1 teaspoon salt, divided
1/2 pound bacon
3/4 cup finely chopped onions
1/4 cup olive oil
2 tablespoons mayonnaise
1/4 cup red wine vinegar
2 tablespoons horseradish mustard
Freshly ground black pepper to taste
Directions:
Directions:
Cover the potatoes with cold water, adding 1/2 teaspoon of the salt to the water. Bring to a boil and cook just until tender. Drain and allow to cool. Coarsely chop potatoes and place in a large bowl.

Fry the bacon in a skillet until crisp, remove from skillet, drain and crumble. In the same skillet, sauté the onion until golden, remove from heat and drain onion on paper towels.

In a small bowl, combine the onion, bacon, olive oil, mayonnaise, vinegar, mustard and remaining 1/2 teaspoon salt. Mix well, and pour over potatoes. Toss gently. Add pepper to taste, Chill for several hours or overnight before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!