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Canadian Kebabs Recipe

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This recipe for Canadian Kebabs is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Cider Vinegar
2 cloves garlic (minced)
2tbsp maple syrup
2tbsp chopped green onion
2tbsp Vegetable Oil
1tbsp Rye Whiskey
1/2 tsp Ground Cloves
1/2 tsp Salt and pepper
1lb Grilling Steak
2 Oranges Peeled and cut into Chunks
Directions:
Directions:
In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of the marinade for basting. Trim any fat from steak: cut into 1" cubes. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight. Discard marinade used on steak. Thread steak & orange onto metal or soaked wooden skewers. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside. Serve

 

 

 

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