"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Canadian Kebabs Recipe

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This recipe for Canadian Kebabs, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Cider Vinegar
2 cloves garlic (minced)
2tbsp maple syrup
2tbsp chopped green onion
2tbsp Vegetable Oil
1tbsp Rye Whiskey
1/2 tsp Ground Cloves
1/2 tsp Salt and pepper
1lb Grilling Steak
2 Oranges Peeled and cut into Chunks

Directions:
Directions:
In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of the marinade for basting. Trim any fat from steak: cut into 1" cubes. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight. Discard marinade used on steak. Thread steak & orange onto metal or soaked wooden skewers. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside. Serve

 

 

 

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