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Southwestern Pork Chops Recipe

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This recipe for Southwestern Pork Chops is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless pork chops -- (1/2 inch thick)
1/4 cup shredded 4-cheese Mexican blend
1/4 C fine dry breadcrumbs
2 T milk
2 T vegetable oil -- divided
2 garlic cloves -- pressed
1 small onion -- chopped
2 cans whole kernel corn with red and green -- rinsed and drained
peppers
1/4 c chopped fresh cilantro
1 T lime juice
Directions:
Directions:
Place pork chops between 2 sheets of plastic wrap, pound to 1/4 in. thickness, using meat mallet or rolling pin.
Combine cheese and breadcrumbs, dip pork into milk, and dredge in breadcrumb mixture.
Brown chops in 1 T hot oil in a lg nonstick skillet over med-high heat 3 mins on each side. Remove from skillet.
Saute' garlic and onion in remaining 1 T hot oil in skillet until tender.
Stir in corn and chopped cilantro, cook 2 - 3 mins.
Top with pork, and drizzle with lime juice. Cover and cook over med heat 7 mins, or until pork is done.
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Number Of Servings:
Number Of Servings:
4

 

 

 

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