"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Southwestern Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Pork Chops, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, August 15, 2007
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless pork chops -- (1/2 inch thick)
1/4 cup shredded 4-cheese Mexican blend
1/4 C fine dry breadcrumbs
2 T milk
2 T vegetable oil -- divided
2 garlic cloves -- pressed
1 small onion -- chopped
2 cans whole kernel corn with red and green -- rinsed and drained
peppers
1/4 c chopped fresh cilantro
1 T lime juice
Directions:
Directions:
Place pork chops between 2 sheets of plastic wrap, pound to 1/4 in. thickness, using meat mallet or rolling pin.
Combine cheese and breadcrumbs, dip pork into milk, and dredge in breadcrumb mixture.
Brown chops in 1 T hot oil in a lg nonstick skillet over med-high heat 3 mins on each side. Remove from skillet.
Saute' garlic and onion in remaining 1 T hot oil in skillet until tender.
Stir in corn and chopped cilantro, cook 2 - 3 mins.
Top with pork, and drizzle with lime juice. Cover and cook over med heat 7 mins, or until pork is done.
.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!