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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - pkg. frozen dinner rolls
1/2 c. pecans
1 c. brown sugar
1 c. butter
1 small pkg. butterscotch instant pudding
cinnamon

Directions:
Directions:
Night before: Spray bundt pan, put pecans on bottom. Put about 20 frozen rolls on top of pecans and sprinkle with pudding. Bring brown sugar and butter to boil and pour over top. Cover with saran wrap and place in oven until next morning. In morning bake about 35 minutes at 350. Invert on foil when done.

 

 

 

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