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Quick Potatoes Au Gratin Recipe

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This recipe for Quick Potatoes Au Gratin, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One 14.5 oz can Delmonte diced new potatoes
1/2 c plain bread crumbs
1/2 stick melted butter
2 to 3 T grated parmesan cheese
1/4 to1/2 c half & half
1/4 tsp garlic salt
1/8 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp paprika

Directions:
Directions:
Drain and place potatoes in a small casserole dish. Pour half & half over potatoes. Sprinkle parmesan on top. Cover with bread crumbs. Drizzle on melted butter. Bake in oven pre-heated to 350 degrees for 30 minutes. Turn oven to broil to brown top.

Personal Notes:
Personal Notes:
For seasoning we use 1/2 Cracker girl all Purpose Seasoning instead of the listed seasonings. Panko bread crumbs are good instead of the Plain ones too.

 

 

 

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