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Alberta Flank Steak Recipe

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This recipe for Alberta Flank Steak, by , is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Soy Sauce
3/4 Cup Red Wine
3/4 Cup Oil
2tbsp Grated fresh ginger or garlic
2 1/2- 3 lb. Flank Steak

Directions:
Directions:
Combine soy sauce, wine, oil and ginger or garlic in a shallow bowl. Score meat with shallow cuts, criss-cross-style at 2-inch (5 cm) intervals and add to marinade, turning to coat meat. Cover and refrigerate for at least four hours but preferably overnight, turning occasionally.
Remove meat from bowl, reserving marinade. Barbecue over medium-hot coals or at medium-high setting, brushing occasionally with marinade, 4 to 6 minutes per side, or until cooked to desired doneness. Remove from barbecue and let stand for 5 minutes, then cut diagonally across the grain, in extra-thin slices. Wrap well and chill.

Number Of Servings:
Number Of Servings:
Eight servings.

 

 

 

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