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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Pretzel Jello Recipe

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This recipe for Strawberry Pretzel Jello is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. melted butter
3 T. sugar
2 (10 oz. packages frozen strawberries, including juice) or fresh berries slightly smashed and sweetener may be used.
1 (8 oz.) cream cheese, room temperature
3/4 c. sugar
1 large cool whip
1 (6 oz.) box strawberry jello
2 c. boiling water
Directions:
Directions:
Preheat oven to 400º. Mix pretzels, butter and sugar together and pour into 9 x 13 pan. Press into the bottom and bake for 8 minutes. Beat cream cheese with 3/4 cup sugar. Stir in cool whip. Spread on cooled pretzel crust. Mix jello, boiling water and frozen berries. Let set in refrigerator until it begins to jell. Pour over cheese layer and refrigerate several hours or overnight.
Personal Notes:
Personal Notes:
Credit to Cindy Luck at my school for sharing this recipe. The kids at the beach loved it. It can be served as a salad or dessert.
Enjoy!

 

 

 

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