"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry Pretzel Jello Recipe

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This recipe for Strawberry Pretzel Jello, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. melted butter
3 T. sugar
2 (10 oz. packages frozen strawberries, including juice) or fresh berries slightly smashed and sweetener may be used.
1 (8 oz.) cream cheese, room temperature
3/4 c. sugar
1 large cool whip
1 (6 oz.) box strawberry jello
2 c. boiling water

Directions:
Directions:
Preheat oven to 400. Mix pretzels, butter and sugar together and pour into 9 x 13 pan. Press into the bottom and bake for 8 minutes. Beat cream cheese with 3/4 cup sugar. Stir in cool whip. Spread on cooled pretzel crust. Mix jello, boiling water and frozen berries. Let set in refrigerator until it begins to jell. Pour over cheese layer and refrigerate several hours or overnight.

Personal Notes:
Personal Notes:
Credit to Cindy Luck at my school for sharing this recipe. The kids at the beach loved it. It can be served as a salad or dessert.
Enjoy!

 

 

 

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