"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brown Sugar Drop Cookies Recipe

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This recipe for Brown Sugar Drop Cookies, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup soft shortening
2 Cups Brown Sugar packed
2 Eggs
1/2 Cup sour milk, or water or butter milk
1 tsp. soda
3 1/2 Cups sifted flour
1 tsp. salt

Directions:
Directions:
Preheat oven to 400
Mix together shortening, brown sugar and eggs. Stir in milk, soda, flour, and salt. Chill for one hour. Drop rounded spoonful's about 2 inches apart. Bake until set, just until when touched lightly with finger it leaves no imprint.

Number Of Servings:
Number Of Servings:
Approximately 6 doz
Personal Notes:
Personal Notes:
Grandma Rapson loved to bake cookies and this is one of her recipes.

 

 

 

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