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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Watergate Salad (Pistachio Pudding) Recipe

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This recipe for Watergate Salad (Pistachio Pudding) is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding and Pie Filling
2 - 20 oz. cans crushed pineapple in juice, do not drain
2 c. Jet-Puffed Miniature Marshmallows
1 c. pecans, chopped
1 - 8 oz. tub thawed Cool Whip Whipped Topping
Directions:
Directions:
Mix: dry pudding mix, pineapple, marshmallow and pecans in large bowl until well blended. Gently stir in whipped topping; cover.

Refrigerator 1 hour or until ready to serve. Garnish with additional Cool Whip and chopped pecans, if desired.
Number Of Servings:
Number Of Servings:
16 - 1/2 cups
Preparation Time:
Preparation Time:
15 min.

 

 

 

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