"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Salad (Pistachio Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Salad (Pistachio Pudding), by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding and Pie Filling
2 - 20 oz. cans crushed pineapple in juice, do not drain
2 c. Jet-Puffed Miniature Marshmallows
1 c. pecans, chopped
1 - 8 oz. tub thawed Cool Whip Whipped Topping

Directions:
Directions:
Mix: dry pudding mix, pineapple, marshmallow and pecans in large bowl until well blended. Gently stir in whipped topping; cover.

Refrigerator 1 hour or until ready to serve. Garnish with additional Cool Whip and chopped pecans, if desired.

Number Of Servings:
Number Of Servings:
16 - 1/2 cups
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!