"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Gingerbread Cobbler Recipe

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This recipe for Apple Gingerbread Cobbler, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Betty Crocker gingerbread cake mixes
2 eggs
2 tsp. ginger
4 tbsp. flour
2-1/2 c. warm water
4 or more Granny Smith apples thinly sliced
4 tbsp. melted butter
3/4 c. brown sugar

Directions:
Directions:
Mix gingerbread cake mixes, eggs, ginger, flour and warm water. Mix sliced Granny Smith apples with melted butter and brown sugar in bottom of 12-inch Dutch oven. Pour batter over apples (reserving some to bake separately if makes pan too full). Bake at 350 (or using coals) for 25-30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Recipe from Paul Yoder.

 

 

 

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