"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C flour
1 C white sugar
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
3 eggs
1 pint sour cream
1 cup raisins

Directions:
Directions:
Preheat oven to 325. Grease two 8x4 loaf pans or a large bunt pan. Mis flour, sugar, soda, baking powder & salt. Add eggs, sour cream and raisins mixing until just combined. Divide batter between pans. Bake for 1 hour or until toothpick inserted in the middle comes out clean.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
For variety substituted golden raisins, currants, dried berries or other dried fruit for the raisins

 

 

 

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