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Swiss Tuna Bunnies Recipe

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This recipe for Swiss Tuna Bunnies, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz) can tuna
3 oz (1/2 cup) swiss cheese
1/4 cup salad dressing
2 Tbsp minced onion
1 tsp lemon juice
1/2 tsp salt
4 hamburger buns
Butter

Directions:
Directions:
Drain and flake the can of tuna. Cut the swiss cheese into 1/4 inch chunks.

Combine tuna and cheese in a bowl with a mixture of salad dressing, minced onion, lemon juice and salt. Toss until well mixed. Serve immediately.

Split 4 hamburger buns into halves. Spread cut sides with butter. Spread cheese and tuna mixture on bottom halves of buns. Cover with tops and wrap each bun in foil. Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
Kid favorites. Highly successful when kids were little in Bel Aire and on Safstrom and often eaten on Fridays in Lent. These are called Bunnies because they are served on hamburger buns.

 

 

 

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