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Frankfurters and Beans Recipe

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This recipe for Frankfurters and Beans, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 frankfurters, split
2 cans (or 1 large) pork and beans
Mustard
8 slices dill pickle
8 slices bacon

Directions:
Directions:
Pour beans in a dish. Spread split franks with mustard. Put dill pickle slice in each frank and wrap with bacon. Place on top of beans.

Bake at 400 for 30 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of the first dinners in the first years of marriage. This recipe was found on the Pork & Bean label.

I substitute a length of cheddar cheese for the pickle (as I remember eating when I was a kid). I've taken this meal to families with new babies. Older siblings LOVE it. ~Ann

 

 

 

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