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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frankfurters and Beans Recipe

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This recipe for Frankfurters and Beans is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frankfurters, split
2 cans (or 1 large) pork and beans
Mustard
8 slices dill pickle
8 slices bacon
Directions:
Directions:
Pour beans in a dish. Spread split franks with mustard. Put dill pickle slice in each frank and wrap with bacon. Place on top of beans.

Bake at 400º for 30 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of the first dinners in the first years of marriage. This recipe was found on the Pork & Bean label.

I substitute a length of cheddar cheese for the pickle (as I remember eating when I was a kid). I've taken this meal to families with new babies. Older siblings LOVE it. ~Ann

 

 

 

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