"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Viennese Fruit Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Viennese Fruit Torte, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen Dora Lee pound cake, thawed
3 Tbsp rum or orange juice
2 Tbsp strawberry preserves
2 Tbsp apricot or pineapple preserves
1/4 C toasted sliced almonds
1 C frozen whipped topping, thawed (I substitute whipped cream)

Directions:
Directions:
Cut pound cake lengthwise into 3 layers. Sprinkle one side of each layer with 1 Tbsp rum. Place bottom cake layer on serving plate; spread with strawberry preserves. Top with middle cake layer; spread with apricot preserves. Replace top layer of cake. Frost top, sides and ends of cake and garnish with almonds.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!