"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Marango Recipe

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This recipe for Chicken Marango, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olsen
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 chicken thighs
1 can tomato soup
1 can cream of mushroom soup
1 jar Aunt Millie's small white onions with juice
prepared rice to serve with

Directions:
Directions:
Brown the chicken thighs in a large pot. Then add the tomato soup, the cream of mushroom soup, and the Aunt Millie's onions. Cook for 1 hour and then serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
It seems that men really like this dish!

 

 

 

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