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Mexican Corned Beef and Cabbage Recipe

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This recipe for Mexican Corned Beef and Cabbage, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cabbage slaw mix with carrots
1 12 oz. can corned beef
1 can stewed tomatoes
1 can kidney beans
1 can water
2 tsp. chili powder (or more to taste)
Salt and pepper to taste

Directions:
Directions:
Combine everything in a large pot and stir.
Cover and cook on medium heat for 15 to 30
minutes. Serve with cornbread.

Personal Notes:
Personal Notes:
Tom and I enjoy this very much. It is extremely
quick and easy! It is an adaptation of two
recipes from our mothers,Carrie Rushton and
Yvonne McGilberry.

 

 

 

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