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Margarita on the Rocks Recipe

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This recipe for Margarita on the Rocks, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups tequila
1/2 cup tiple sec
2 beers
1 large limeade

The lighter version, for most people:

1 cup tequila
1/4 cup triple sec
1 beer
1 large limeade
1 can water

Directions:
Directions:
Mix above and keep in a cool place, such as a refrigerator, or a cooler if you're at the beach enjoying the sunset! Serve "on the rocks" and with salt for best effects.

Personal Notes:
Personal Notes:
From my friend, Beth Bell. Yummy!

 

 

 

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